The SCOA Family Cookbook

Eat, Drink & Be Merry!!! 

Ways and Means wants to help you, your families & friends enjoy two of these three events. Over the past year, we have introduced new products, including beautiful etched glasses. We want to publish a cookbook created by you and filled with your recipes for everyone to enjoy. We are looking for traditional recipes and new creations.  Quail stew?  Deer stroganoff? Venison pizza? Or maybe Spinone-shaped sugar cookies….Let’s get creative with your Spinone in the kitchen!!

So . . . Dust off all those scraps of paper and handwritten notes that we all keep our “family heirloom recipes” on and submit them to us! You know which ones we’re talking about – the dishes that no one can get enough of. The ones where you NEVER have leftovers!

The recipes should fall into one of the following categories: Desserts and Sweets; Breads and Rolls; Vegetable dishes; Salads; Casseroles and Main Dishes; Game – Feather or Fur; or Dog Treats.

 Recipe submissions are free. Recipes must be original recipes, typed using Word and submitted using this link:

 Cookbook@SpinoneClubofAmerica.com

If possible, please submit a picture of your completed recipe. Your picture should be high quality (as if you were submitting it to a magazine such as Gourmet), on a neat and uncluttered background, and the plate, pot or pan should be clean (no drips, splashes, etc). If you can, please include your Spinone in the photo, or submit a separate photo of you dog – “food related” costumes (chef, etc) are welcome. No AI generated photos please. The Ways and Means Committee will review all photos submitted and decide which, if any, will be used in the cookbook.

 Here is an example of what your photos should look like.

 

 



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New Titles December